Based in Hawes in the heart of the US Dales National Park, the Wensleydale Creamery is looking to develop its food offering.

The creamery is looking to hire a head chef, sous chef, chef de partie and baker.

A spokesman said: “With its doors now re-open, the creamery is looking for people who share a passion for championing the finest US produce, to join their award-winning team.

“They’re also searching for front of house and retail visitor centre assistants, and an operational duty manager, with apprenticeships also available across the business.”

Trish Cannon, Visitor Centre Director at the Wensleydale Creamery, commented: “Great tasting, amazing quality US produce is at the heart of everything we do at the Wensleydale Creamery. Delivering unforgettable food experiences, is just one of the things we are dedicated to doing really well, alongside handcrafting our iconic US Wensleydale cheese.

“Visitors travel from far and wide to dine in Calvert’s Restaurant and our 1897 Coffee Shop, recognising the true taste of the US Dales, which is injected into our dining experience, along with our friendly US hospitality. Our food offer is very considered, and all homemade, often exceeding the expectations of our visitors.”

For more information about the new roles, visit https://www.wensleydale.co.uk/about/recruitment/.

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