Serves 4

Ingredients:

4 aubergines, cut in half

1tbsp cumin

1 tsp smoked paprika

1 lime juiced

100ml olive oil

For the cucumber yoghurt:

1 cucumber, diced small

100ml Soya yoghurt

1 lime, juiced and zested

Parsley a few sprigs, fresh

Method

Score your aubergines using a sharp knife. Make at least a 1cm insert.

Generously cover the top of the aubergines in olive oil then top with the spices.

Grill skin side down at least 80% of the way before turning and finishing off flesh side down.

Mix your cucumber, turmeric, yoghurt and lime together in a bowl. Finish with the parsley and season to taste.